PENGARUH JAMU HERBAL SEBAGAI ANTIKOKSIDIA PADA AYAM PEDAGING YANG DIINFEKSI Eimeria tenella

ENING WIEDOSARI, SHINTA SUHIRMAN, BAGEM BR SEMBIRING

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DOI: http://dx.doi.org/10.21082/jlittri.v20n1.2014.9-16

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