Deteksi Varietas Padi Menggunakan Gelombang Near Infrared dan Model Jaringan Saraf Tiruan
Abstract
Keywords
Full Text:
PDF (Indonesian)References
Adnan, M. L. Widiastuti, dan S. Wahyuni, 2015. Identifikasi varietas padi menggunakan pengolahan citra digital dan analisis diskriminan, Jurnal Penelitian Pertanian Tanaman Pangan 34(2): 89-96.
Balabin R.M. and Ravilya Z. Safieva, 2011. Biodiesel classification by base stock type (vegetable oil) using near infrared spectroscopy data. Analytica Chimica Acta 689: 190–197.
Cao, F., Di Wu, and Yong He, 2010. Soluble solids content and pH prediction and varieties discrimination of grapes based on visible–near infrared spectroscopy. Computers and Electronics in Agriculture 71S: 15–18.
Chen, L., Jiahua Wang, Zhihua Ye, Jing Zhao, Xiaofeng Xue, Yvan Vander Heyden, and Qian Sun, 2012. Analytical Methods: Classification of Chinese honeys according to their floral origin by near infrared spectroscopy. Food Chemistry 135: 338–342.
Cocchi, M., Corbellini, M., Foca, G., Lucisano, M., Pagani, M. A., and Tassi L. 2005. Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra. Analytica Chimica Acta, 544(1–2): 100–107.
Cozzolino, D., Kwiatkowski, M. J., Parker, M., Cynkar, W. U., Dambergs, R. G., and Gishen M., 2004. Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy. In Xie L, Xingqian Ye, Donghong Liu, Yibin Ying, 2009. Analytical Methods: Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS. Food Chemistry 114: 1135–1140.
Firdaus, J., R. Hasbullah, U. Ahmad dan M.R. Suhartanto, 2014. Deteksi cepat viabilitas benih padi menggunakan gelombang near infrared dan model jaringan saraf tiruan, Jurnal Penelitian Tanaman Pangan, 33(2):77-86.
Guine, RFP, Maria Joao Barroca, Fernando J. Goncalvesa, Mariana Alves, Solange Oliveira,dan Mateus Mendes. 2015. Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments. Food Chemistry 168: 454-459.
Hartati, S., Y. Marsono, Suparmo, dan U. Santoso, 2015. Komposisi kimia serta aktivitas antioksidan ekstrak hidrofilik bekatul beberapa varietas padi, Jurnal Agritech, 35(1), 36-42.
He, Y., Xiaoli Li, and Xunfei Deng, 2007. Discrimination of varieties of tea using near infrared spectroscopy by principal component analysis and BP model. Journal of Food Engineering 79:1238–1242.
Indrasari, S.D., E.Y. Purwani, P. Wibowo, dan Jumali, 2008. Nilai Indeks Glikemik Beras Beberapa Varietas Padi. Jurnal Penelitian Pertanian Tanaman Pangan, 27(3): 127-134
Li, X., He Y., and Fang H., 2007. Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy. J Food Engineering 81;357–363.
Liu, Y., Sun X., dan Ouyang A. 2010. Nondestructive measurement of soluble solid content of navel orange fruit by visible-NIR spectrometric technique with PLSR and PCA-BPNN. LWT - Food Science and Technology. 43: 602–607.
Luo, W., Shuangyan Huan, Haiyan Fu, Guoli Wen, Hanwen Cheng, Jingliang Zhou, Hailong Wu, Guoli Shen, and Ruqin Yu, 2011. Analytical Methods: Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples. Food Chemistry 128: 555–561.
Nicolai, BM, Katrien Beullens, Els Bobelyn, Ann Peirs, Wouter Saeys, Karen I. Theron, and Jeroen Lammertyn. 2007. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A riview. Postharvest Biology dan Technology. 46:99-118.
Osborne, B.G., Fearn T., and Hindle P.H. 1993. Practical NIR spectroscopy with aplication in food and baverage analysis. Ed ke-2. Longman Group UK Limited. p.227.
Purwani, E.Y., S. Yuliani, S.D. Indrasari, S. Nugraha dan R. Thahir. 2007. Sifat fisiko-kimia beras dan indeks glikemiknya. Jurnal Teknologi Industri Pangan, XVIII(1): 59-66.
Rinnan, A., Lars N., Frans V.D.B., Jonas T., Rasmus B. and Soren B.E. 2009. Infrared Spectroscopy for Food Quality Analysis and Control: Data Pre-processing. Elsevier Inc. 29-50.
Shao, Y., He Y., and Feng S. 2007. Measurement of yogurt internal quality through using Vis/NIR spectroscopy. J Food Research International, 40:835-841.
Sun, S.Q., Tang J.M., and Yuan Z.M. (2003). Discrimination of trueborn tuber discourse by fingerprint infrared spectra and principle component analysis. Spectroscopy and Spectral Analysis, 23(2), 25–29.
Suphamitmongkol, W., Guangli Nie, Rong Liu, Sumaporn Kasemsumran, and Yong Shi, 2013. An alternative approach for the classification of orange varieties based on near infrared spectroscopy. Computers and Electronics in Agriculture, 91: 87–93.
DOI: http://dx.doi.org/10.21082/jpptp.v1n1.2017.p29-36
Refbacks
- There are currently no refbacks.
Copyright (c) 2018 Jurnal Penelitian Pertanian Tanaman Pangan

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
P-ISSN: 2541-5166
E-ISSN: 2541-5174
Accredited No.148/M/KPT/2020 by Kemenristek/BRIN
Jurnal Penelitian Pertanian Tanaman Pangan has been indexed by:
Editorial Office
Jurnal Penelitian Pertanian Tanaman Pangan
Pusat Penelitian dan Pengembangan Tanaman PanganJln Merdeka no. 147, Bogor 16111, Indonesia
Phone/Fax.: +62-251-8312755
E-mail: publikasi_puslitbangtan@litbang.pertanian.go.id
Website: http://pangan.litbang.pertanian.go.id