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Vol 36, No 1 (2017): Juni, 2017 Ragam Produk Olahan Temulawak Untuk Mendukung Keanekaragaman Pangan Abstract  PDF
Aniswatul Khamidah, Sri Satya Antarlina, Tri Sudaryono
 
Vol 39, No 1 (2020): Juni, 2020 POTENSI DAN TEKNOLOGI PENGOLAHAN KOMODITAS AREN SEBAGAI PRODUK PANGAN DAN NONPANGAN / Potential and Technology Processing of Palm Sugar Commodity As Food and Non-Food Products Abstract  PDF
Rindengan Barlina, Suzanne Liwu, Engelbert Manaroinsong
 
Vol 38, No 2 (2019): DESEMBER, 2019 TEKNOLOGI PENGOLAHAN MINYAK KELAPA DAN HASIL IKUTANNYA / Processing Technology of Coconut Oil and Its By Products Abstract  PDF
Steivie Karouw, Budi Santosa, Ismail Maskromo
 
Vol 33, No 3 (2014): September 2014 TEKNOLOGI PROSES PRODUKSI BERAS TIRUAN MENDUKUNG DIVERSIFIKASI PANGAN Abstract  PDF
Heny Herawati, Feri Kusnandar, Dede R. Adawiyah
 
Vol 33, No 2 (2014): Juni 2014 PEMANFAATAN BUAH KAKAO SEBAGAI BAHAN BAKU BIOINDUSTRI DI INDONESIA Abstract  PDF
Titiek F. Djaafar, Retno Utami Hatmi
 
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