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Vol 36, No 1 (2017): Juni, 2017 Budi Daya Padi Di Lahan Rawa Pasang Surut Dan Pengaruhnya Terhadap Penggerek Batang Padi Abstract  PDF
Muhammad Thamrin, S. Asikin, M. A. Susanti
 
Vol 37, No 1 (2018): Juni, 2018 PENGENDALIAN PENYAKIT TANAMAN PADI BERWAWASAN LINGKUNGAN MELALUI PENGELOLAAN KOMPONEN EPIDEMIK Abstract  PDF
Bambang Nuryanto
 
Vol 36, No 1 (2017): Juni, 2017 Peluang Peningkatan Produksi Padi Di Lahan Rawa Lebak Lampung Abstract  PDF
Yulia Pujiharti
 
Vol 35, No 3 (2016): September 2016 Peran Konservasi Dan Karakterisasi Plasma Nutfah Padi Beras Merah Dalam Pemuliaan Tanaman Abstract  PDF
Higa Afza
 
Vol 36, No 2 (2017): Desember, 2017 Peningkatan Kadar Antosianin Beras Merah Dan Beras Hitam Melalui Biofortifikasi Abstract  PDF
Buang Abdullah
 
Vol 39, No 1 (2020): Juni, 2020 PEMANFAATAN PIRAMIDA GEN KETAHANAN TERHADAP PENYAKIT HAWAR DAUN BAKTERI DALAM MENDUKUNG PERAKITAN VARIETAS UNGGUL PADI Application of Gene Pyramiding For Resistance to Bacterial Leaf Blight to Develop New Rice Variety Abstract  PDF
Fatimah Fatimah, Joko Prasetiyono
 
Vol 38, No 2 (2019): DESEMBER, 2019 FAKTOR YANG MEMPENGARUHI INDEKS GLIKEMIK RENDAH PADA BERAS DAN POTENSI PENGEMBANGANNYA DI INDONESIA / Factors Affecting the Low Glycemic Index on Rice and Its Potential for Development in Indonesia Abstract  PDF
Siti Dewi Indrasari
 
Vol 38, No 2 (2019): DESEMBER, 2019 DISEMINASI DAN KINERJA INOVASI TEKNOLOGI BUDI DAYA PADI PADA BEBERAPA AGROEKOSISTEM DI SUMATERA UTARA / The Dissemination and Performance of Rice Cultivation Technology Innovation in Several Agro-ecosystems in North Sumatera Abstract  PDF
Musfal Musfal
 
Vol 38, No 1 (2019): Juni, 2019 BUDI DAYA DAN ADAPTASI VARIETAS UNGGUL BARU PADI PADA LAHAN RAWA LEBAK SUMATERA SELATAN / Cultivation and Adaptation of New Superior Varieties Paady in Lebak Swampy Lands in South Sumatra Abstract  PDF
Suparwoto Suparwoto, Waluyo Waluyo
 
Vol 40, No 1 (2021): June, 2021 Information Tecnology Based Decision Support System for Integrated Pest Management on Rice Abstract  PDF
I Nyoman Widiarta
 
Vol 39, No 2 (2020): Desember, 2020 Application of Invigoration Technique in Order to Improve Seed Abstract  PDF
Mira Landep Widiastuti, Sri Wahyuni
 
Vol 27, No 1 (2008): Maret, 2008 PERKEMBANGAN DAN PROSPEK PERAKITAN PADI TIPE BARU DI INDONESIA Abstract  PDF
Buang Abdullah, Soewito Tjokrowidjojo, Sularjo Sularjo
 
Vol 37, No 1 (2018): Juni, 2018 BIOFORTIFIKASI MINERAL FE DAN ZN PADA BERAS: PERBAIKAN MUTU GIZI BAHAN PANGAN MELALUI PEMULIAAN TANAMAN Abstract  PDF
Siti Dewi Indrasari, Kristamtini Kristamtini
 
Vol 33, No 1 (2014): Maret 2014 BERAS HITAM SUMBER ANTOSIANIN DAN PROSPEKNYA SEBAGAI PANGAN FUNGSIONAL Abstract  PDF
Kristamtini Kristamtini, Taryono Taryono, Panjisakti Basunanda, Rudi Hari Murti
 
Vol 33, No 3 (2014): September 2014 TEKNOLOGI PROSES PRODUKSI BERAS TIRUAN MENDUKUNG DIVERSIFIKASI PANGAN Abstract  PDF
Heny Herawati, Feri Kusnandar, Dede R. Adawiyah
 
Vol 33, No 2 (2014): Juni 2014 BUDI DAYA PADI SAWAH SISTEM TANAM JAJAR LEGOWO: TINJAUAN METODOLOGI UNTUK MENDAPATKAN HASIL OPTIMAL Abstract  PDF
Erythrina Erythrina, Zulkifli Zaini
 
Vol 33, No 2 (2014): Juni 2014 STRATEGI PENGENDALIAN TERPADU PENYAKIT TUNGRO BERDASARKAN DINAMIKA POPULASI VEKTOR, PATOLOGI, DAN EPIDEMIOLOGI VIRUS Abstract  PDF
I Nyoman Widiarta
 
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