ANALISIS BIBLIOMETRIK PUBLIKASI KEMASAN PANGAN BERBAHAN TEPUNG CASSAVA DALAM DATABASE SCOPUS

Yupi Royani

Abstract


Penelitian ini bertujuan untuk mengetahui; 1) Pertumbuhan publikasi ilmiah tentang kemasan pangan berbahan dasar tepung cassava, 2) Peringkat pertumbuhan jurnal inti publikasi ilmiah kemasan pangan berbahan tepung cassava, 3) Produktivitas peneliti tentang kemasan pangan berbahan dasar tepung cassava, 4) Jumlah publikasi kemasan pangan berbahan tepung cassava berdasarkan afiliasi/lembaga,5) Jumlah publikasi kemasan pangan berbahan tepung cassava berdasarkan negara, 6) Jumlah publikasi berdasarkan tipe dokumen,7) Jumlah publikasi berdasarkan subjek, 8) Visualisasi peta kemasan pangan berbahan tepung cassava. Data diperoleh melalui data Scopus melalui pencarian database Scopus.com yang terbit pada yang terbit pada tahun 2004 sampai 2020 selama  16 tahun.  Data dari Scopus dianalisis secara deskriptif dan topik penelitian dianalisis menggunakan software VosViewer. Hasil penelitian menunjukkan bahwa Internasional journal of Biological Macromolecules, Food Hydrocolloids, Carbohydrate Polymers, Industrial Crops and Products, International Journal of Food Sciences and Technology, Food Packaging and Shelf Life, Journal of Food Science, Lwt Food Science and Technology, Iop of Agricultural annd Food Chemistry, Journal of Agricultural and Food Chemistry adalah 10 publikasi yang terbanyak. 10 Subjek yang banyak diteliti adalah Agricultural and Biological Science, Chemistry, Materials Sciences, Engineering, Chemical Engineering, Biochemistry, Genetics and Molecular Biology, Energy,  Economics, Econometrics and Finance, Physics And Astronomy, Environmental Science.


Keywords


Kemasan pangan; Tepung cassava; Bibliometrika; VOSViewer; Scopus.com; Visualisasi

Full Text:

PDF

References


George, T.T., Obilana, A.O., Oyenihi, A. B., & Rautenbach, F.G. 2021. Moringa oleifera through the years: a bibliometric analysis of scientific research (2000-2020). South African Journal of Botany. 141, 12-24.

Hartati, I., Ariyani, S., Haswati, H., Nafik, H.A. & Zulfa, D. Y.. 2020. Analisa bibliometrik publikasi ilmiah bertema biorefineri biomassa berlignoselulosa. Inovasi Teknik Kimia. 5(1), 42-49.

Iorga, S. C., Niculae, O. M., Apostol, L., & Mosoiu, C. E. (2017). State of the art on food packaging: A bibliometrics study. Jurnal Agroalimentary Processes and Technologies, 23(1), 46–51.

Kamdem, J.P, Duarte, A. E., Lima, K.R.R., Rocha, J.B.T., Hassan, W., Barros, L.M., Roeder, T., & Tsopmo, A. (2016). Research trends in food chemistry: A bibliometric review of its 40 years anniversary (1976–2016) Food Chemistry 294, 448–457.

Miau, S., & Yang, J. (2018). Bibliometrics-based evaluation of the Blockchain research trend: 2008 – March 2017. Technology Analysis & Strategic Management, 30(9), 1029–1045. https://doi.org/10.1080/09537325.2018.1434138.

Mulyono, N., Suhartono, M. T., & Angelina, S. (2015). Development of bioplastic based on Cassava flour and its starch derrivatives for food packaging. Journal of Harmonized Research in Applied Sciences, 3(2), 125–132.

Ranganathan, P.H.P.V. (2017). Modelling and optimization of cassava starch based film for food packaging applications nature has an ability to create materials like DNA, hormones, amino acids, proteins, polysaccharid. Pakistan Journal of Biotechnology, 14(4), 571–586.

Resianingrum, R., Atmaka, W., Khasanah, L.U., Kawiji, K., Utami, R., & Praseptiangga. (2016). Characterization of cassava starch-based edible film enriched with lemongrass oil (Cymbopogon citratus). Nusantara Bioscience, 8(2), 278–282. https://doi.org/10.13057/nusbiosci/n080223.

Rojas, A. R., Ospina, A. A., Vélez, P. R., & Flãrez, R. A. (2019). "What is the new about food packaging material" A bibliometric review during 1996–2016. Trends in Food Science & Technology 85, 252-261. https://doi.org/10.1016/j.tifs.2019.01.016

Sucipta, I.N., Suriasih, K., Kencana, P. K. D. S. (2017). Pengemasan Pangan: kajian pengemasan yang aman, nyaman, efektif dan efisien (Cetakan I). Denpasar: Udayana University Press.

Tupan dan Rachmawati, R. (2018). Analisis bibliometric ilmu dan teknologi pangan: Publikasi ilmiah di Negara-Negara ASEAN. Khizanah al-Hikmah : Jurnal Ilmu Perpustakaan, Informasi, dan Kearsipan, 6(1), 26-40.

University Iowa State. (2020). Research Methodologies Guide: Bibliometrics. https://instr.iastate.libguides.com/c.php? g=49332&p=318077.

Zerafat, M. M., & Sabbaghi, S. (2018). A comparative study of gelatin and starch-based nano-composite fi lms modi fi ed by nano-cellulose and chitosan for food packaging applications. Carbohydrate Polymers, 189, 48–55. https://doi.org/10.1016/j.carbpol.2018.02.012




DOI: http://dx.doi.org/10.21082/jpp.v29n2.2021.p51-58

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2022 Jurnal Perpustakaan Pertanian

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Perpustakaan Pertanian (JPP) by http://ejurnal.litbang.pertanian.go.id/index.php/jpp is licenced under a http://creativecommons.org/licenses/by-sa/4.0/ 

Publisher:Indonesian Center for Agriculural Library and Technology Dissemination

Jalan Ir. H. Juanda No. 20 Bogor, Indonesia 16122

P-ISSN : 0854-1078

E-ISSN : 2541-0814

 

View My Stats