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Issue |
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Vol 11, No 1 (2014): Jurnal Penelitian Pascapanen Pertanian |
AKTIVITAS ANTIMIKROBA NANOEMULSI MINYAK BIJI PALA (Antimicrobial Activity of Nutmeg Oil Nanoemulsion) |
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Iceu Agustinisari, Endang Yuli Purwani, Niken Harimurti, Sri Yuliani |
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Vol 17, No 3 (2020): Jurnal Penelitian Pascapanen Pertanian |
AKTIVITAS ANTIOKSIDAN DAN TOTAL FENOL COKLAT YANG DIPERKAYA DENGAN KAYU MANIS (Cinnamomum verum) DAN JAHE (Zingiber officinale) |
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Rifa Nurhayati, Ika Agustin, Ervika Rahayu Novita Herawati |
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Vol 12, No 3 (2015): Jurnal Penelitian Pascapanen Pertanian |
Alteration of coconut sap quality due to the addition of natural preservatives |
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Anna Sulistyaningrum, Tri Yanto, Rifda Naufalin |
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Vol 2, No 2 (2005): Jurnal Penelitian Pascapanen Pertanian |
Analisis Kecukupan Panas Pada Proses Pasteurisasi Puree Mangga (Mangifera Indica L) |
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Ermi Sukasih, nFN Setyadjit, Ratih Dewanti Hariyadi |
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Vol 3, No 1 (2006): Jurnal Penelitian Pascapanen Pertanian |
Analisis Korelasi Antar Variabel Respon Pada Ekstrusi Campuran Pati dan D-Limonen Terenkapsulasi Dalam Protein Susu |
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Sri Yuliani, Peter J. Torley, Bhesh R. Bhandari |
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Vol 15, No 2 (2018): Jurnal Penelitian Pascapanen Pertanian |
ANALISIS MUTU BERAS DAN PENERAPAN SISTEM JAMINAN MUTU DALAM KEGIATANPENGEMBANGAN USAHA PANGAN MASYARAKAT |
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nFN Sarastuti, Usman Ahmad, nFN Sutrisno |
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Vol 2, No 1 (2005): Jurnal Penelitian Pascapanen Pertanian |
Analisis Mutu dan Penerimaan Konsumen Terhadap Permen Tablet Dengan Formulasi Konsentrasi Pengisi, Pemanis dan Gambir |
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Sari Intan Kailaku, Faqih Udin, Chilwan Pandji, nFN Amos |
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Vol 18, No 3 (2021): Jurnal Penelitian Pascapanen Pertanian |
ANALYSIS OF THE QUALITY PARAMETER AND THE FATTY ACID CONTENT FROM THE FOUR OF INDONESIAN CONSUMED NUTS |
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Indra Topik Maulana, Tiara Deviani, Alfiah Nurulfikri |
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Vol 18, No 2 (2021): Jurnal Penelitian Pascapanen Pertanian |
ANTIBACTERIAL ACTIVITY OF TEA, BREADFRUIT, AND PIPER BETLE LEAVES EXTRACTS AGAINST Propionibacterium acnes AND ITS APPLICATION AS ANTI-ACNE MASK |
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Angie Lucita, Tensiska Tensiska |
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Vol 18, No 2 (2021): Jurnal Penelitian Pascapanen Pertanian |
ANTIOXIDANT ACTIVITY, DEXTROSE EQUIVALENT, TOTAL DISSOLVED SOLIDS, AND VISCOSITY OF MALTED RED RICE MILK AT DIFFERENT ENZYME CONCENTRATIONS |
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Yoga Pratama, Dina Yulia Anggraeni, Yasmin Aulia Rachma, Lita Lusiana Surja, Siti Susanti |
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Vol 8, No 1 (2011): Jurnal Penelitian Pascapanen Pertanian |
Aplikasi Asap Cair dan Gel Lidah Buaya (Aloe Vera L.) Untuk Memperpanjang Masa Simpan Buah Pepaya |
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Slamet Budijanto, Sriani Sujiprihati, Dini Rizkyah, Sulusi Prabawati |
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Vol 16, No 3 (2019): Jurnal Penelitian Pascapanen Pertanian |
Aplikasi Ekstrak Daun Zaitun (Olea Europaea L.) dalam Pengemasan Vakum untuk Mencegah Pencoklatan pada Buah Salak |
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Ahmad Nimatullah Al-Baarri, Heni Rizqiati, Mochammad Dicky Zulkharisma, Anang Mohamad Legowo, Ailsa Afra Mawarid, Widia Pangestika, Mulyana Hadipernata, Wisnu Broto |
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Vol 16, No 3 (2019): Jurnal Penelitian Pascapanen Pertanian |
Aplikasi Ekstrak Kesumba (Bixa Orellanna. L) Sebagai Sumber Pewarna dan Antioksidan Alami |
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Isti Handayani, nFN Sujiman |
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Vol 17, No 2 (2020): Jurnal Penelitian Pascapanen Pertanian |
APLIKASI PELAPISAN NANOKOMPSIT UNTUK MEMPERTAHANKAN KUALITAS SALAK PONDOH (Salacca edulis Reniw) |
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Setyadi Gumaran, nFN Sutrisno, Evi Savitri Iriani |
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Vol 7, No 2 (2010): Jurnal Penelitian Pascapanen Pertanian |
Aplikasi Tepung Jewawut (Pennicetum Glaucum) Dan Whey Tahu Untuk Memberikan Nilai Tambah Snack Bar |
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Fransiska R Zakaria, Stephanie Wijaya, Yadi Haryadi, Ridwan Thahir, nFN Suismono |
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Vol 14, No 1 (2017): Jurnal Penelitian Pascapanen Pertanian |
APLIKASI VINEGAR AIR KELAPA TERHADAP MUTU KARKAS AYAM DI RUMAH POTONG AYAM (RPA) DAN PASAR TRADISIONAL (STUDI KASUS DI RPA JAMBU RAYA DAN PASAR SHANGRILA KEBAYORAN LAMA) |
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nFN Miskiyah, nFN Juniawati, Sri Suryamiyati |
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Vol 13, No 1 (2016): Jurnal Penelitian Pascapanen Pertanian |
Application of starch-based edible coating enriched with lemongrass oil as antimicrobials to improve shelf life of red-bell pepper |
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nFN Widaningrum, nFN Miskiyah, Christina Winarti |
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Vol 13, No 1 (2016): Jurnal Penelitian Pascapanen Pertanian |
Bioinsecticides Production by Bacillus thuringiensis subsp. aizawai using Agroindustrial by-Product in Solid Fermentation |
Abstract
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Kirana Sanggrami Sasmitaloka, Titi Candra Sunarti, Mulyorini Rahayuningsih |
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Vol 13, No 1 (2016): Jurnal Penelitian Pascapanen Pertanian |
Characterics of Freeze Dried Jack Bean Yogurt Powder with Maltodextrin as Coating Material |
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Mohamad Djali, Herlina Marta, Sylvia Harnah |
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Vol 13, No 1 (2016): Jurnal Penelitian Pascapanen Pertanian |
Characteristic of Analog Rice Using Hot Extruder Twin Screw |
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Nurud Diniyah, Amelia Puspitasari, Ahmad Nafi, Achmad Subagio |
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Vol 18, No 1 (2021): Jurnal Penelitian Pascapanen Pertanian |
CHARACTERISTIC OF PHYSICOCHEMICAL AND SENSORY CASSAVA STICK WITH THE SUBSTITUTION OF FERMENTED CASSAVA BAGASSE FLOUR |
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Zukryandry Zukryandry, Beni Hidayat, Shintawati Shintawati |
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Vol 18, No 1 (2021): Jurnal Penelitian Pascapanen Pertanian |
CHARACTERIZATION OF SORGUM MUFFIN (Sorghum bicolor) OF KD 4 VARIETY WITH SOAKING GRAIN AND SORGUM FLOUR CONCENTRATION TREATMENT |
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Ita Yustina, Ana Nurhasanah, SS. Antarlina |
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Vol 12, No 2 (2015): Jurnal Penelitian Pascapanen Pertanian |
DAYA SIMPAN BUAH MANGGIS (Garcinia mangostana L.) PADA BERBAGAI TINGKAT KETUAAN DAN SUHU PENYIMPANAN |
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Dondy Setyabudi, S. M Widayanti, Sulusi Prabawati |
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Vol 12, No 3 (2015): Jurnal Penelitian Pascapanen Pertanian |
Designing Packed Palm Cooking Oil Distribution at Traditional Market in Jakarta Using Fuzzy Clustering |
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Teja Primawati Utami, Syamsul Ma’arif, Yandra Arkeman, Liesbetini Hartoto |
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Vol 13, No 2 (2016): Jurnal Penelitian Pascapanen Pertanian |
DOSIS BLANSIR UNTUK MEMPERPANJANG UMUR SIMPAN DAGING BUAH KELAPA KOPYOR |
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Muhammad Yusuf Antu, Rokhani Hasbullah, Usman Ahmad |
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