Faktor-faktor yang Mempengaruhi Efisiensi Pemasaran Panili di Propinsi Bali

Ludi Mauludi

Abstract


Factors that influenced vanilla marketing efficiency were studied in Bali from June to July 1992. Method used for analysis was multiple regression with ordinary least squeres estimation. Result of regression showed that margin of vanilla marketing was simultarsiously influenced by purchasing price, selling volume, transportation cost and reduction cost variables with F-statistic significant over α ≠ 10% level. Partially, each variable gave different effect to each trader level and aggregate. Only selling volume variable that influenced to all trader levels and aggregate with t-value significant over α ≠ 5% level.

Keywords


Usahatani; Panili; Rempah

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References


ANAND, N. 1986. The Market fo Vanilla. Tropical Development and Research Institute. London. 144 pp.

KATS, D.A. 1982. Econometric Theory and Applications Printice Hall Inc. Englewood Cliff. New Jersey. 683 pp.

MAULUDI. L. 1993. Situasi dan prospek perpanilian Indonesia. Balittro, Bogor. (Tidak dipublikasikan).

SANTIKA, A. 1981. Analisis Marjin Pemasaran Sayuran Dataran Tinggi di Propinsi Jawa Barat. Thesis Ms. IPB, Bogor (Tida dipublikasikan)

THOMSEN, F.L. 1951. Agricultural Marketing. New York – Toronto. London. 572 pp.




DOI: http://dx.doi.org/10.21082/bullittro.v9n1.1994.10-15

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