Vol 8, No 3 (2021)

Jurnal Tanaman Industri dan Penyegar

Full Issue

View or download the full issue PDF (Indonesian)

Table of Contents

Articles

Mapping of Kobura Coffee Sensory Attributes Based on Differences in Harvesting and Processing Methods at Farmers Level
Enny Randriani, Elsera Br Tarigan, Edi Wardiana
PDF (Indonesian)
109-120
Improving The Quality of Cocoa Butter By The Addition of Cocoa Bean Shells Extract
Elsera Br Tarigan, Febriska Ditiea Utami, Nura Malahayati, Eko Heri Purwanto
PDF (Indonesian)
121-128
Evaluation of Endophytic Fungi from Rubber Plant to Control Colletotrichum gloeosporioides as Pathogen of Colletotrichum Leaf Falls Disease
Rita Harni, Khaerati Khaerati, Edi Wardiana
PDF (Indonesian)
129-140
Genetic Variability Of Local Robusta Coffee Clones Derived from Temanggung Based on SSR Markers
Indah Sulistiyorini, Nur Kholilatul Izzah, Dani Dani, Budi Martono
PDF (Indonesian)
141-150
Embryo Culture of Three Coffee Species on Various Fruit Ages and Media Formulations
Meynarti Sari Dewi Ibrahim, Indah Sulistiyorini
PDF (Indonesian)
151-164
Performance and Yield Efficiency of Tea Harvest Using Scissors and Machines on Variation of Land Slope
Ahmad Thoriq, Krawali Sita
PDF (Indonesian)
165-172
Physicochemical and Sensory Characteristics of Menoreh Arabica Coffee in Cold Brew Brewing Technique
Aldicky Faizal Amri, Muhammad Taqiyuddin, Windi Atmaka, Ervika Rahayu Novita Herawati
PDF (Indonesian)
173-182