Vol 7, No 2 (2020)

Vol 7, No 2 (2020)

Jurnal Tanaman Industri dan Penyegar

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Table of Contents

Articles

Phenotypic Performance, Variability and Heritability of Nine Genotypes of Tea [Camellia sinensis (L.) O. Kuntze]

Ilham Nur Ardhi Wicaksono, Budi Martono

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53-60

Effect of Processing Methods and Roasting Temperatures on Physico-Chemical Characters of Robusta Coffee

Nanda Supriana, Usman Ahmad, Samsudin Samsudin, Eko Heri Purwanto

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61-72

Morphological, Anatomical, and Physiological Characterization of Seven Superior Clones of Robusta Coffee

Sakiroh Sakiroh, Meynarti Sari Dewi Ibrahim

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73-82

Analysis of Physical Quality and Flavor of Gayo Arabica Coffee Geographical Indications Based on The Altitude

Pembina Purba, Anggoro Cahyo Sukartiko, Makhmudun Ainuri

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83-92

The Effectiveness of Bioinsecticide Based on Entomopathogenic Fungi of Talaromyces Pinophilus and Vegetable Oil on Coffee Berry Borer

Khaerati Khaerati, Gusti Indriati, Edi Wardiana

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93-108

The Feasibility Analysis of Coffee Roasted Beans Business and Roasting Services: Case Study at Java Sumedang Coffee

Ahmad Thoriq, Rizky Mulya Sampurno, Luthfie Hafidz Imaduddin

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109-118

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P-ISSN: 2356-1297
E-ISSN: 2528-7222
Accredited No.30/E/KPT/2018 on Oktober 24, 2018 by Ministry of Research, Technology and Higher Education of the Republic of Indonesia

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