Vol 3, No 2 (2016)

Vol 3, No 2 (2016)

Jurnal Tanaman Industri dan Penyegar

Table of Contents

Articles

Physical Quality and Flavor of Arabica Coffee Beans Fermented by Probiotic Microbes from Civet Digestive System

Juniaty Towaha, Rubiyo Rubiyo

PDF (Indonesian)

61-70

The Effect of Cytokinins, Explant Types, and Genotypes on Cacao Somatic Embryogenesis

Nur Ajijah, RR. Sri Hartati

PDF (Indonesian)

71-82

Genetic Variation Within Population of Yellow-Berried Arabica Coffee Cultivars at Farmers Field Based on SSRs Markers

Dani Dani, Nur Kholilatul Izzah, Enny Randriani

PDF (Indonesian)

83-94

Effect of Storing and Packaging of Scion Sticks on The Success of Rubber Green Budding

Saefudin Saefudin, Edi Wardiana

PDF (Indonesian)

95-102

Genetic Diversity and Relationships of Tea Germplasm Collection Based on Leaf Morphology Character and Yield Components

Vitria Puspitasari Rahadi, Heri Syahrian Khomaeni, Liberty Chaidir, Budi Martono

PDF (Indonesian)

103-108

Evaluation of Clones For Scion and Dosage of NPK Fertilizer on Side Grafting of Smallholder Cacao

Bambang Eka Tjahjana, Yulius Ferry

PDF (Indonesian)

109-116

Repellency and Insecticidal Activity of Some Botanical Extracts and Oils on Storage Pest of Ephestia cautella

Samsudin Samsudin, Funny Soesanthy, Syafaruddin Syafaruddin

PDF (Indonesian)

117-126

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P-ISSN: 2356-1297
E-ISSN: 2528-7222
Accredited No.30/E/KPT/2018 on Oktober 24, 2018 by Ministry of Research, Technology and Higher Education of the Republic of Indonesia

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