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Issue |
Title |
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Vol 2, No 2 (2015): Jurnal Tanaman Industri dan Penyegar |
Mechanical Pretreatment Bio-Processing Technology in Improving Quality of Cocoa Beans |
Abstract
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Sumanto Sumanto, Dedi Sholeh Efendi, Bambang Prastowo |
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Vol 3, No 2 (2016): Jurnal Tanaman Industri dan Penyegar |
Physical Quality and Flavor of Arabica Coffee Beans Fermented by Probiotic Microbes from Civet Digestive System |
Abstract
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Juniaty Towaha, Rubiyo Rubiyo |
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Vol 3, No 1 (2016): Jurnal Tanaman Industri dan Penyegar |
Quality Improvement of Non Fermented Cocoa Bean Through Pre-Incubation Treatments |
Abstract
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M. Iqbal Prawira Atmaja, Haryadi Haryadi, Supriyanto Supriyanto |
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Vol 4, No 3 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri |
EFFECT OF FERMENTATION TECHNOLOGY ON THE INCREASING OF COCOA BEANS QUALITY AND FARMERS’ INCOME |
Abstract
PDF
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Achmad Djauhari, Abdul Muis Hasibuan, Rubiyo Rubiyo |
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Vol 6, No 1 (2019): Jurnal Tanaman Industri dan Penyegar |
The Effect of Cherry Soaking Duration and Fermentation on Hull Skin Color and Cup Quality of Robusta Coffee |
Abstract
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Khalimatus Sa'diyah, Usman Ahmad, Sukrisno Widyotomo, Yusianto Yusianto |
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Vol 6, No 1 (2019): Jurnal Tanaman Industri dan Penyegar |
Microbial Activities in Cocoa (Theobroma Cacao L.) Pulp During Fermentation With Ragi Tape Addition |
Abstract
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Eko Heri Purwanto, Sigit Setyabudi, Supriyanto Supriyanto |
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Vol 4, No 3 (2017): Jurnal Tanaman Industri dan Penyegar |
Effects of Fruit Maturity, Bean Fermentation and Roasting Time on Physico-Chemical Characters of Robusta Coffee |
Abstract
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Elsera Br Tarigan, Juniaty Towaha |
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Vol 4, No 1 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri |
Efisiensi Produksi Kakao Fermentasi pada Perkebunan Rakyat di Bali dengan Pendekatan Stochastic Frontier |
Abstract
PDF
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Jemmy Rinaldi, Anna Fariyanti, Siti Jahroh |
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