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Issue |
Title |
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Vol 7, No 2 (2020): Jurnal Tanaman Industri dan Penyegar |
The Feasibility Analysis of Coffee Roasted Beans Business and Roasting Services: Case Study at Java Sumedang Coffee |
Abstract
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Ahmad Thoriq, Rizky Mulya Sampurno, Luthfie Hafidz Imaduddin |
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Vol 4, No 2 (2017): Jurnal Tanaman Industri dan Penyegar |
Attack Intensity of Twig Borer Xylosandrus compactus (Coleoptera: Curculionidae) on Four Robusta Coffee Clones |
Abstract
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Gusti Indriati, Khaerati Khaerati, Iing Sobari, Dibyo Pranowo |
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Vol 8, No 1 (2021): Jurnal Tanaman Industri dan Penyegar |
Effectiveness of Clove, Neem and Reutealis Trisperma Oils, and Ageratum Conyzoides Extract on Coffee Leaf Rust Disease (Hemileia vastatrix) |
Abstract
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Efi Taufiq, Gusti Indriati, Rita Harni, Dibyo Pranowo |
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Vol 2, No 3 (2015): Jurnal Tanaman Industri dan Penyegar |
Yield Stability of Three Bengkulu’s Robusta Coffee Clones as Local Superior |
Abstract
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Enny Randriani, Edi Wardiana |
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Vol 2, No 2 (2015): Jurnal Tanaman Industri dan Penyegar |
Effect of Fertilizer on Growth, Yield, and Bean Quality of Four Robusta Coffee Clones Cultivated in Red-Yellow Podzolic Soil Type, North Lampung |
Abstract
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Rusli Rusli, Sakiroh Sakiroh, Edi Wardiana |
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Vol 5, No 1 (2018): Jurnal Tanaman Industri dan Penyegar |
Dynamics of Indonesian Robusta Coffee Competition Among Major Competitor Countries |
Abstract
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Nia Rosiana, Rita Nurmalina, Ratna Winandi, Amzul Rifin |
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Vol 7, No 2 (2020): Jurnal Tanaman Industri dan Penyegar |
Effect of Processing Methods and Roasting Temperatures on Physico-Chemical Characters of Robusta Coffee |
Abstract
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Nanda Supriana, Usman Ahmad, Samsudin Samsudin, Eko Heri Purwanto |
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Vol 2, No 1 (2015): Jurnal Tanaman Industri dan Penyegar |
Resistance of Liberica Coffee Against Leaf Rust Disease (Hemileia vastatrix B. et Br.) in Kepulauan Meranti |
Abstract
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Rita Harni, Efi Taufiq, Budi Martono |
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Vol 6, No 1 (2019): Jurnal Tanaman Industri dan Penyegar |
Development Strategy for Farmers Corporation Based of Coffee-Cattle Bioindustry in Rejang Lebong Regency, Bengkulu |
Abstract
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Afrizon Afrizon, Andi Ishak |
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Vol 2, No 2 (2015): Jurnal Tanaman Industri dan Penyegar |
Effect of Mycorrhiza and NPKmg Fertilizers on Growth and Production of Arabica Coffee |
Abstract
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Usman Daras, Iing Sobari, Octivia Trisilawati, Juniaty Towaha |
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Vol 2, No 1 (2015): Jurnal Tanaman Industri dan Penyegar |
Quality Attributes of Arabica Coffee Grown at Three Different Altitudes in Garut |
Abstract
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Juniaty Towaha, Eko Heri Purwanto, Handi Supriadi |
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Vol 8, No 1 (2021): Jurnal Tanaman Industri dan Penyegar |
Quality and Techno-Economic Improvement on Coffea Arabica Through Complex Roasting |
Abstract
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Muhammad Rifqi Maulid, Eko Heri Purwanto, Efri Mardawati, Budi Mandra Harahap, Saefudin Saefudin |
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Vol 3, No 2 (2016): Jurnal Tanaman Industri dan Penyegar |
Physical Quality and Flavor of Arabica Coffee Beans Fermented by Probiotic Microbes from Civet Digestive System |
Abstract
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Juniaty Towaha, Rubiyo Rubiyo |
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Vol 4, No 3 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri |
The Value Chain for Indonesian Coffee in A Green Economy |
Abstract
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Jeff Neilson |
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Vol 7, No 3 (2020): Jurnal Tanaman Industri dan Penyegar |
Prediction of Caffeine Content in Liberica Coffee Green Bean by NIR Spectroscopy Using Kubelka-Munk Model |
Abstract
PDF
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Ei Mon Kyaw, I Wayan Budiastra, Sutrisno Sutrisno, Samsudin Samsudin, Dheni Mita Mala |
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Vol 7, No 2 (2020): Jurnal Tanaman Industri dan Penyegar |
Analysis of Physical Quality and Flavor of Gayo Arabica Coffee Geographical Indications Based on The Altitude |
Abstract
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Pembina Purba, Anggoro Cahyo Sukartiko, Makhmudun Ainuri |
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Vol 4, No 3 (2017): Jurnal Tanaman Industri dan Penyegar |
Farming Analysis and Marketing Chain of Robusta Coffee in Bengkulu |
Abstract
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Dewi Listyati, Bedy Sudjarmoko, Abdul Muis Hasibuan, Enny Randriani |
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Vol 6, No 3 (2019): Jurnal Tanaman Industri dan Penyegar |
Determinants of Coffee Farmers’ Participation in Sustainability Standards and Certication Common Code for Coffee Community (4C) |
Abstract
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Muhammad Ibnu |
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Vol 1, No 3 (2014): Jurnal Tanaman Industri dan Penyegar |
Identifikasi Karakter yang Berpengaruh terhadap Hasil Biji Beras Kopi Arabika di Kabupaten Garut Menggunakan Analisis Lintasan Bertahap |
Abstract
PDF
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Enny Randriani, Dani Dani, Indah Sulistiyorini, Edi Wardiana |
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Vol 3, No 3 (2016): Jurnal Tanaman Industri dan Penyegar |
Phenotypic Expression of “Sidodadi” Robusta Coffee Clone Grown at Three Different Altitudes |
Abstract
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Enny Randriani, Dani Dani, Handi Supriadi, Syafaruddin Syafaruddin |
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Vol 8, No 1 (2021): Jurnal Tanaman Industri dan Penyegar |
Greenhouse Gas Emissions and Carbon Stock in Organic and Conventional Coffee Plantation at Badung Regency, Bali |
Abstract
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Ika Ferry Yunianti, I.D.A Yona Aprianthina, Rina Kartikawati, Eni Yulianingsih |
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Vol 7, No 3 (2020): Jurnal Tanaman Industri dan Penyegar |
The Ability of Paecilomyces fumosoroseus, Metarhizium anisopliae and Lecanicillium lecanii Blastospores in Infecting Hypothenemus hampei Beetles |
Abstract
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Samsudin Samsudin, Khaerati Khaerati, Gusti Indriati, Arlia Dwi Hapsari |
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Vol 4, No 2 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri |
Pengaruh Fermentasi terhadap Citarasa Kopi Luwak Probiotik |
Abstract
PDF
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Rubiyo Rubiyo, Juniaty Towaha |
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Vol 5, No 2 (2018): Jurnal Tanaman Industri dan Penyegar |
Effect of Farmyard Manure Added with Phosphate Solubilizing Microbes on Robusta Coffee’s Growth and Yield |
Abstract
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Iing Sobari, Dibyo Pranowo, Edi Wardiana |
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Vol 4, No 2 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri |
Pengaruh Mikoriza dan Amelioran terhadap Pertumbuhan Benih Kopi |
Abstract
PDF
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Usman Daras, Octivia Trisilawati, Iing Sobari |
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Vol 4, No 3 (2017): Jurnal Tanaman Industri dan Penyegar |
Effects of Fruit Maturity, Bean Fermentation and Roasting Time on Physico-Chemical Characters of Robusta Coffee |
Abstract
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Elsera Br Tarigan, Juniaty Towaha |
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Vol 4, No 2 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri |
Seleksi Genotipe Unggul Kopi Robusta Spesifik Lokasi |
Abstract
PDF
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Dani Dani, Cici Tresniawati, Enny Randriani |
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Vol 5, No 1 (2018): Jurnal Tanaman Industri dan Penyegar |
Quality Attributes of Four Arabica Coffee Cultivars at Different Altitudes and Processing Methods |
Abstract
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Enny Randriani, Dani Dani, Edi Wardiana |
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Vol 4, No 2 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri |
Evaluasi Bakteri Endofit untuk Pengendalian Nematoda Pratylenchus coffeae pada Tanaman Kopi |
Abstract
PDF
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Rita Harni, Khaerati Khaerati |
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Vol 3, No 3 (2016): Jurnal Tanaman Industri dan Penyegar |
Evaluation of Berry Borer Hypothenemus hampei (Coleoptera: Curculionidae) Attack on Arabica Coffee Cultivar of Agk-1 |
Abstract
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Funny Soesanthy, Enny Randriani, Syafaruddin Syafaruddin |
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Vol 4, No 3 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri |
EFFECT OF VARIETIES AND FRUIT MATURATION STAGES ON GERMINATIONS AND PHYSICAL OF ARABICA COFFEE SEEDS |
Abstract
PDF
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Saefudin Saefudin, Edi Wardiana |
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Vol 1, No 1 (2014): Jurnal Tanaman Industri dan Penyegar |
Pengaruh Elevasi dan Pengolahan terhadap Kandungan Kimia dan Citarasa Kopi Robusta Lampung |
Abstract
PDF
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Juniaty Towaha, Asif Aunillah, Eko Heri Purwanto, Handi Supriadi |
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Vol 4, No 3 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri |
EVALUATION OF GRAFTED PLANTS FROM NINE OF ROBUSTA COFFEE CLONES WITH LOCAL ROOTSTOCK |
Abstract
PDF
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Dibyo Pranowo, Handi Supriadi |
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Vol 1, No 1 (2014): Jurnal Tanaman Industri dan Penyegar |
Evaluasi Ukuran Biji Beras, Kadar Kafein, dan Mutu Cita Rasa Lima Kultivar Kopi Arabika |
Abstract
PDF
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Enny Randriani, Dani Dani, Edi Wardiana |
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Vol 3, No 3 (2016): Jurnal Tanaman Industri dan Penyegar |
The Packaging Technology of Scions During Distribution to Maintain Cuttings Viability of Robusta Coffee |
Abstract
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Handi Supriadi, Dewi Nur Rokhmah, Saefudin Saefudin |
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Vol 4, No 3 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri |
ANALYSIS OF FARMERS’ PERCEPTION AND ATTITUDE ON THE ATTRIBUTES OF COFFEE SEED IN LAMPUNG PROVINCE |
Abstract
PDF
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Abdul Muis Hasibuan, Dewi Listyati, Bedy Sudjarmoko |
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Vol 5, No 3 (2018): Jurnal Tanaman Industri dan Penyegar |
Potential of Liquid Smoke as Botanical Insecticide to Control Coffee Berry Borer Hypothenemus hampei |
Abstract
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Gusti Indriati, Samsudin Samsudin |
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Vol 3, No 1 (2016): Jurnal Tanaman Industri dan Penyegar |
Correlation Between Altitude, Soil Chemical Properties, and Physical Quality of Arabica Coffee Beans in Highland Areas of Garut |
Abstract
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Handi Supriadi, Enny Randriani, Juniaty Towaha |
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Vol 4, No 1 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri |
Struktur dan Integrasi Pasar Kopi Arabika Gayo di Kabupaten Aceh Tengah dan Bener Meriah |
Abstract
PDF
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Mega Amelia Putri, Anna Fariyanti, Nunung Kusnadi |
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Vol 7, No 1 (2020): Jurnal Tanaman Industri dan Penyegar |
Indicator of Sensory Attributes of Specialty Coffee Originated from West Java Based on Biochemical Component |
Abstract
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Anandya Vanessa Isnidayu, Anggoro Cahyo Sukartiko, Makhmudun Ainuri |
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Vol 4, No 1 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri |
Analisis Perdagangan Kopi Indonesia di Pasar Internasional |
Abstract
PDF
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Anggi Meiri, Rita Nurmalina, Amzul Rifin |
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Vol 6, No 3 (2019): Jurnal Tanaman Industri dan Penyegar |
Early Identification of Morpo-Physiological Traits Divergence Among Four Arabica Coffee Cultivars |
Abstract
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Dani Dani, Dewi Nur Rokhmah, Dibyo Pranowo |
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Vol 6, No 1 (2019): Jurnal Tanaman Industri dan Penyegar |
Technical Efficiency of Arabica Garut Kuning (AGK) Coffee Farming |
Abstract
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Bedy Sudjarmoko, Enny Randriani |
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Vol 3, No 2 (2016): Jurnal Tanaman Industri dan Penyegar |
Genetic Variation Within Population of Yellow-Berried Arabica Coffee Cultivars at Farmers Field Based on SSRs Markers |
Abstract
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Dani Dani, Nur Kholilatul Izzah, Enny Randriani |
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