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Vol 7, No 2 (2020): Jurnal Tanaman Industri dan Penyegar The Feasibility Analysis of Coffee Roasted Beans Business and Roasting Services: Case Study at Java Sumedang Coffee Abstract
Ahmad Thoriq, Rizky Mulya Sampurno, Luthfie Hafidz Imaduddin
 
Vol 4, No 2 (2017): Jurnal Tanaman Industri dan Penyegar Attack Intensity of Twig Borer Xylosandrus compactus (Coleoptera: Curculionidae) on Four Robusta Coffee Clones Abstract
Gusti Indriati, Khaerati Khaerati, Iing Sobari, Dibyo Pranowo
 
Vol 8, No 1 (2021): Jurnal Tanaman Industri dan Penyegar Effectiveness of Clove, Neem and Reutealis Trisperma Oils, and Ageratum Conyzoides Extract on Coffee Leaf Rust Disease (Hemileia vastatrix) Abstract
Efi Taufiq, Gusti Indriati, Rita Harni, Dibyo Pranowo
 
Vol 2, No 3 (2015): Jurnal Tanaman Industri dan Penyegar Yield Stability of Three Bengkulu’s Robusta Coffee Clones as Local Superior Abstract
Enny Randriani, Edi Wardiana
 
Vol 2, No 2 (2015): Jurnal Tanaman Industri dan Penyegar Effect of Fertilizer on Growth, Yield, and Bean Quality of Four Robusta Coffee Clones Cultivated in Red-Yellow Podzolic Soil Type, North Lampung Abstract
Rusli Rusli, Sakiroh Sakiroh, Edi Wardiana
 
Vol 5, No 1 (2018): Jurnal Tanaman Industri dan Penyegar Dynamics of Indonesian Robusta Coffee Competition Among Major Competitor Countries Abstract  PDF
Nia Rosiana, Rita Nurmalina, Ratna Winandi, Amzul Rifin
 
Vol 7, No 2 (2020): Jurnal Tanaman Industri dan Penyegar Effect of Processing Methods and Roasting Temperatures on Physico-Chemical Characters of Robusta Coffee Abstract
Nanda Supriana, Usman Ahmad, Samsudin Samsudin, Eko Heri Purwanto
 
Vol 2, No 1 (2015): Jurnal Tanaman Industri dan Penyegar Resistance of Liberica Coffee Against Leaf Rust Disease (Hemileia vastatrix B. et Br.) in Kepulauan Meranti Abstract
Rita Harni, Efi Taufiq, Budi Martono
 
Vol 2, No 1 (2015): Jurnal Tanaman Industri dan Penyegar Quality Attributes of Arabica Coffee Grown at Three Different Altitudes in Garut Abstract
Juniaty Towaha, Eko Heri Purwanto, Handi Supriadi
 
Vol 8, No 1 (2021): Jurnal Tanaman Industri dan Penyegar Quality and Techno-Economic Improvement on Coffea Arabica Through Complex Roasting Abstract
Muhammad Rifqi Maulid, Eko Heri Purwanto, Efri Mardawati, Budi Mandra Harahap, Saefudin Saefudin
 
Vol 6, No 1 (2019): Jurnal Tanaman Industri dan Penyegar Development Strategy for Farmers Corporation Based of Coffee-Cattle Bioindustry in Rejang Lebong Regency, Bengkulu Abstract
Afrizon Afrizon, Andi Ishak
 
Vol 2, No 2 (2015): Jurnal Tanaman Industri dan Penyegar Effect of Mycorrhiza and NPKmg Fertilizers on Growth and Production of Arabica Coffee Abstract
Usman Daras, Iing Sobari, Octivia Trisilawati, Juniaty Towaha
 
Vol 8, No 3 (2021): Jurnal Tanaman Industri dan Penyegar Physicochemical and Sensory Characteristics of Menoreh Arabica Coffee in Cold Brew Brewing Technique Abstract
Aldicky Faizal Amri, Muhammad Taqiyuddin, Windi Atmaka, Ervika Rahayu Novita Herawati
 
Vol 8, No 2 (2021): Jurnal Tanaman Industri dan Penyegar The Effect of Fruit Maturity Levels on The Yield Losses and Quality of Robusta Coffee Green Bean Abstract
Taufik Hidayat, Prasetyo Prasetyo, Fahrurrozi Fahrurrozi
 
Vol 6, No 3 (2019): Jurnal Tanaman Industri dan Penyegar Determinants of Coffee Farmers’ Participation in Sustainability Standards and Certication Common Code for Coffee Community (4C) Abstract
Muhammad Ibnu
 
Vol 1, No 3 (2014): Jurnal Tanaman Industri dan Penyegar Identifikasi Karakter yang Berpengaruh terhadap Hasil Biji Beras Kopi Arabika di Kabupaten Garut Menggunakan Analisis Lintasan Bertahap Abstract  PDF
Enny Randriani, Dani Dani, Indah Sulistiyorini, Edi Wardiana
 
Vol 3, No 3 (2016): Jurnal Tanaman Industri dan Penyegar Phenotypic Expression of “Sidodadi” Robusta Coffee Clone Grown at Three Different Altitudes Abstract
Enny Randriani, Dani Dani, Handi Supriadi, Syafaruddin Syafaruddin
 
Vol 8, No 1 (2021): Jurnal Tanaman Industri dan Penyegar Greenhouse Gas Emissions and Carbon Stock in Organic and Conventional Coffee Plantation at Badung Regency, Bali Abstract
Ika Ferry Yunianti, I.D.A Yona Aprianthina, Rina Kartikawati, Eni Yulianingsih
 
Vol 3, No 2 (2016): Jurnal Tanaman Industri dan Penyegar Physical Quality and Flavor of Arabica Coffee Beans Fermented by Probiotic Microbes from Civet Digestive System Abstract
Juniaty Towaha, Rubiyo Rubiyo
 
Vol 4, No 3 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri The Value Chain for Indonesian Coffee in A Green Economy Abstract  PDF
Jeff Neilson
 
Vol 7, No 3 (2020): Jurnal Tanaman Industri dan Penyegar Prediction of Caffeine Content in Liberica Coffee Green Bean by NIR Spectroscopy Using Kubelka-Munk Model Abstract  PDF
Ei Mon Kyaw, I Wayan Budiastra, Sutrisno Sutrisno, Samsudin Samsudin, Dheni Mita Mala
 
Vol 7, No 2 (2020): Jurnal Tanaman Industri dan Penyegar Analysis of Physical Quality and Flavor of Gayo Arabica Coffee Geographical Indications Based on The Altitude Abstract
Pembina Purba, Anggoro Cahyo Sukartiko, Makhmudun Ainuri
 
Vol 4, No 3 (2017): Jurnal Tanaman Industri dan Penyegar Farming Analysis and Marketing Chain of Robusta Coffee in Bengkulu Abstract
Dewi Listyati, Bedy Sudjarmoko, Abdul Muis Hasibuan, Enny Randriani
 
Vol 3, No 3 (2016): Jurnal Tanaman Industri dan Penyegar Evaluation of Berry Borer Hypothenemus hampei (Coleoptera: Curculionidae) Attack on Arabica Coffee Cultivar of Agk-1 Abstract
Funny Soesanthy, Enny Randriani, Syafaruddin Syafaruddin
 
Vol 4, No 3 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri EFFECT OF VARIETIES AND FRUIT MATURATION STAGES ON GERMINATIONS AND PHYSICAL OF ARABICA COFFEE SEEDS Abstract  PDF
Saefudin Saefudin, Edi Wardiana
 
Vol 1, No 1 (2014): Jurnal Tanaman Industri dan Penyegar Pengaruh Elevasi dan Pengolahan terhadap Kandungan Kimia dan Citarasa Kopi Robusta Lampung Abstract  PDF
Juniaty Towaha, Asif Aunillah, Eko Heri Purwanto, Handi Supriadi
 
Vol 4, No 3 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri EVALUATION OF GRAFTED PLANTS FROM NINE OF ROBUSTA COFFEE CLONES WITH LOCAL ROOTSTOCK Abstract  PDF
Dibyo Pranowo, Handi Supriadi
 
Vol 1, No 1 (2014): Jurnal Tanaman Industri dan Penyegar Evaluasi Ukuran Biji Beras, Kadar Kafein, dan Mutu Cita Rasa Lima Kultivar Kopi Arabika Abstract  PDF
Enny Randriani, Dani Dani, Edi Wardiana
 
Vol 3, No 3 (2016): Jurnal Tanaman Industri dan Penyegar The Packaging Technology of Scions During Distribution to Maintain Cuttings Viability of Robusta Coffee Abstract
Handi Supriadi, Dewi Nur Rokhmah, Saefudin Saefudin
 
Vol 4, No 3 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri ANALYSIS OF FARMERS’ PERCEPTION AND ATTITUDE ON THE ATTRIBUTES OF COFFEE SEED IN LAMPUNG PROVINCE Abstract  PDF
Abdul Muis Hasibuan, Dewi Listyati, Bedy Sudjarmoko
 
Vol 7, No 3 (2020): Jurnal Tanaman Industri dan Penyegar The Ability of Paecilomyces fumosoroseus, Metarhizium anisopliae and Lecanicillium lecanii Blastospores in Infecting Hypothenemus hampei Beetles Abstract
Samsudin Samsudin, Khaerati Khaerati, Gusti Indriati, Arlia Dwi Hapsari
 
Vol 4, No 2 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri Pengaruh Fermentasi terhadap Citarasa Kopi Luwak Probiotik Abstract  PDF
Rubiyo Rubiyo, Juniaty Towaha
 
Vol 5, No 2 (2018): Jurnal Tanaman Industri dan Penyegar Effect of Farmyard Manure Added with Phosphate Solubilizing Microbes on Robusta Coffee’s Growth and Yield Abstract
Iing Sobari, Dibyo Pranowo, Edi Wardiana
 
Vol 4, No 2 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri Pengaruh Mikoriza dan Amelioran terhadap Pertumbuhan Benih Kopi Abstract  PDF
Usman Daras, Octivia Trisilawati, Iing Sobari
 
Vol 4, No 3 (2017): Jurnal Tanaman Industri dan Penyegar Effects of Fruit Maturity, Bean Fermentation and Roasting Time on Physico-Chemical Characters of Robusta Coffee Abstract
Elsera Br Tarigan, Juniaty Towaha
 
Vol 4, No 2 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri Seleksi Genotipe Unggul Kopi Robusta Spesifik Lokasi Abstract  PDF
Dani Dani, Cici Tresniawati, Enny Randriani
 
Vol 5, No 1 (2018): Jurnal Tanaman Industri dan Penyegar Quality Attributes of Four Arabica Coffee Cultivars at Different Altitudes and Processing Methods Abstract
Enny Randriani, Dani Dani, Edi Wardiana
 
Vol 4, No 2 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri Evaluasi Bakteri Endofit untuk Pengendalian Nematoda Pratylenchus coffeae pada Tanaman Kopi Abstract  PDF
Rita Harni, Khaerati Khaerati
 
Vol 7, No 1 (2020): Jurnal Tanaman Industri dan Penyegar Indicator of Sensory Attributes of Specialty Coffee Originated from West Java Based on Biochemical Component Abstract
Anandya Vanessa Isnidayu, Anggoro Cahyo Sukartiko, Makhmudun Ainuri
 
Vol 4, No 1 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri Analisis Perdagangan Kopi Indonesia di Pasar Internasional Abstract  PDF
Anggi Meiri, Rita Nurmalina, Amzul Rifin
 
Vol 6, No 3 (2019): Jurnal Tanaman Industri dan Penyegar Early Identification of Morpo-Physiological Traits Divergence Among Four Arabica Coffee Cultivars Abstract
Dani Dani, Dewi Nur Rokhmah, Dibyo Pranowo
 
Vol 6, No 1 (2019): Jurnal Tanaman Industri dan Penyegar Technical Efficiency of Arabica Garut Kuning (AGK) Coffee Farming Abstract
Bedy Sudjarmoko, Enny Randriani
 
Vol 5, No 3 (2018): Jurnal Tanaman Industri dan Penyegar Potential of Liquid Smoke as Botanical Insecticide to Control Coffee Berry Borer Hypothenemus hampei Abstract
Gusti Indriati, Samsudin Samsudin
 
Vol 3, No 1 (2016): Jurnal Tanaman Industri dan Penyegar Correlation Between Altitude, Soil Chemical Properties, and Physical Quality of Arabica Coffee Beans in Highland Areas of Garut Abstract
Handi Supriadi, Enny Randriani, Juniaty Towaha
 
Vol 4, No 1 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri Struktur dan Integrasi Pasar Kopi Arabika Gayo di Kabupaten Aceh Tengah dan Bener Meriah Abstract  PDF
Mega Amelia Putri, Anna Fariyanti, Nunung Kusnadi
 
Vol 8, No 2 (2021): Jurnal Tanaman Industri dan Penyegar Study of Growing Media Composition and Cuttings Material in Clonal Seedlings Production of Robusta Coffee Abstract
Nur Kholis Firdaus, Dibyo Pranowo, Edi Wardiana
 
Vol 3, No 2 (2016): Jurnal Tanaman Industri dan Penyegar Genetic Variation Within Population of Yellow-Berried Arabica Coffee Cultivars at Farmers Field Based on SSRs Markers Abstract
Dani Dani, Nur Kholilatul Izzah, Enny Randriani
 
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