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Vol 4, No 2 (2017): Jurnal Tanaman Industri dan Penyegar Genetic Variability of 11 Local Cacao Clones Derived from West Sumatra Using SSR Markers Abstract  PDF
Cici Tresniawati, Nur Kholilatul Izzah, Indah Sulistiyorini, Ilham Nur Ardhi Wicaksono
 
Vol 4, No 2 (2017): Jurnal Tanaman Industri dan Penyegar Grouping The 33 Accessions of Cacao Based on Morphological Characters of Pod Components Abstract
Edi Wardiana, Juniaty Towaha, Syafaruddin Syafaruddin
 
Vol 4, No 1 (2017): Jurnal Tanaman Industri dan Penyegar Analysis of Agroecology and The Requirement of Supplemental Irrigation on Cacao Plants in Lampung Abstract
Bariot Hafif
 
Vol 2, No 3 (2015): Jurnal Tanaman Industri dan Penyegar Evaluation of The Tolerance Levels of 35 Cacao Genotypes to Dry Periods Abstract
Juniaty Towaha, Edi Wardiana
 
Vol 3, No 2 (2016): Jurnal Tanaman Industri dan Penyegar The Effect of Cytokinins, Explant Types, and Genotypes on Cacao Somatic Embryogenesis Abstract
Nur Ajijah, RR. Sri Hartati
 
Vol 4, No 2 (2017): Jurnal Tanaman Industri dan Penyegar Potential of Trichoderma spp. Secondary Metabolite in Controlling Vascular Streak Dieback (VSD) on Cacao Seedlings Abstract
Rita Harni, Widi Amaria, Syafaruddin Syafaruddin, Anis Herliyati Mahsunah
 
Vol 5, No 1 (2018): Jurnal Tanaman Industri dan Penyegar The Effectiveness of Trichoderma Viride TNU in Inhibiting Infection of Phytophthora Palmivora on Cocoa Abstract
Samsudin Samsudin, Rita Harni, Efi Taufik
 
Vol 4, No 1 (2017): Jurnal Tanaman Industri dan Penyegar Effects of Male Parents on Pod and Bean Components of Six Fine Cocoa Siblings Abstract
Cici Tresniawati, Dani Dani, Edi Wardiana
 
Vol 1, No 1 (2014): Jurnal Tanaman Industri dan Penyegar Pengaruh Formula Fungisida Nabati Minyak Cengkeh dan Serai Wangi terhadap Penyakit Busuk Buah Kakao Abstract  PDF
Rita Harni, Efi Taufiq, Widi Amaria
 
Vol 4, No 3 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri INNOVATION OF TECHNOLOGY FOR IMPROVEMENT OF CACAO PLANTING MATERIALS IN INDONESIA Abstract  PDF
Rubiyo Rubiyo
 
Vol 4, No 2 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri Pengaruh Mikroba Pelarut Fosfat terhadap Pertumbuhan dan Serapan Hara P Benih Kakao (Theobroma cacao L.) Abstract  PDF
Maman Herman, Dibyo Pranowo
 
Vol 4, No 1 (2017): Jurnal Tanaman Industri dan Penyegar Genetic Diversity Analysis of 28 Cacao Collections (Theobroma cacao L.) Based on SSR Markers Abstract
Ilham Nur ardhi Wicaksono, Rubiyo Rubiyo, Dewi Sukma, Sudarsono Sudarsono
 
Vol 4, No 2 (2017): Jurnal Tanaman Industri dan Penyegar Effect of Organic Fertilizer and Biochar on Seedling Media Quality and Growth of Cacao Seedling Abstract
Kurnia Dewi Sasmita, Iswandi Anas, Syaiful Anwar, Sudirman Yahya, Gunawan Djajakirana
 
Vol 3, No 1 (2016): Jurnal Tanaman Industri dan Penyegar The Compatibility of Five Superior Cacao Clones As Scions with Rootstock Of Half-Sib Family of Sulawesi 01 Clone Abstract
Dibyo Pranowo, Edi Wardiana
 
Vol 4, No 1 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri Pengaruh Perlakuan Benih dan Media Tanam untuk Meningkatkan Vigor Bibit Kakao Hibrida Abstract  PDF
Baharudin Baharudin, Rubiyo Rubiyo
 
Vol 3, No 2 (2016): Jurnal Tanaman Industri dan Penyegar Evaluation of Clones For Scion and Dosage of NPK Fertilizer on Side Grafting of Smallholder Cacao Abstract
Bambang Eka Tjahjana, Yulius Ferry
 
Vol 3, No 2 (2016): Jurnal Tanaman Industri dan Penyegar Genetic Variation Within Population of Yellow-Berried Arabica Coffee Cultivars at Farmers Field Based on SSRs Markers Abstract
Dani Dani, Nur Kholilatul Izzah, Enny Randriani
 
Vol 4, No 1 (2017): Jurnal Tanaman Industri dan Penyegar Technical Efficiency Analysis of Smallholder Cacao Plantations in Lampung Province Abstract
Dewi Mulia Sari, Anna Fariyanti, Netti Tinaprilla
 
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