Effect of Storing and Packaging of Scion Sticks on The Success of Rubber Green Budding

Saefudin Saefudin, Edi Wardiana

Abstract


The long distance between scion and production garden requires storage and transport processes for the scion that are needed in rubber green budding. Therefore, information about the rubber scion  storage and packaging technology need to be known. This study was aimed to determine the effect of storage period and packaging types of scion  on the success and growth of rubber green budding. The study was conducted at Pakuwon Experimental Station of Indonesian Industrial and Beverage Crops Research Institute, Sukabumi, from February until May 2015. The split plot design with three replications was used in this study. The main plot factor was three levels of scion  storage periods, i.e. 3, 4, and 5 days after harvesting the scion. The subplot factor was the 4 techniques of scion packaging: (1) the wood box with five layers of moistened newsprint paper, (2) the wood box with moistened sawdust, (3) the wood box with five layers of moistened newsprint paper and scion wrapped in plastic bags, and (4) the wood box with moistened sawdust and scion wrapped in plastic bags. The variables measured were the success level and bud growth of rubber green budding. The results showed that the success level and growth of rubber green budding from scion stored for 4 days are not significantly different compared to those that stored for 3 days. Meanwhile, the best technique of scion packaging is the woodbox with five layers of moistened newsprint or moistened sawdust medium and the scion wrapped in plastic bags.


Keywords


Rubber; green budding; storage; packaging; scion sticks

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DOI: http://dx.doi.org/10.21082/jtidp.v3n2.2016.p95-102

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P-ISSN: 2356-1297
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Accredited No.30/E/KPT/2018 on Oktober 24, 2018 by Ministry of Research, Technology and Higher Education of the Republic of Indonesia

                    


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